Importing the highest quality European confectionery and fine food for global distribution.


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60 years of chocolatey success...
In 1946, Henry Abtey and his wife founded their chocolate factory in a small 20m² shop. They were very far from thinking of the 7,500 m² production area fitted out with constantly upgraded machines which became their chocolate factory.
This success story is no fiction, indeed. Initially based on strong will and entrepreneurship of a young couple, Abtey employs now up to 200 people in high season, produces 1,300 tons of chocolates a year, and distributes its products in more than 35 countries in the world.

Love for chocolate has been passed down through 3 generations at this family company, today managed by Anne-Catherine Roedel, Henry's and Amélie'sgranddaugther. Our knowledge has turned our company into the specialist in liqueur-filled chocolates without sugar crust, and we are now acknowledged for our quality and creativity in more than 35 countries.

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