Manufacturers of Belgian no added sugar chocolates and confectionery with two ranges, the original maltitol and the new stevia range.
What is Stevia?
Stevia is short for Stevia rebaudiana Bertoni. It is a small green plant originating from the border area between Paraguay and Brazil. Its leaves contain stevioside, a strong sweetener that is up to 300 times sweeter tasting than ordinary sugar. The plant itself contains rebaudioside A, among other things, which is even sweeter than stevioside and has less of a bitter aftertaste.
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