b'CONFECTIONERY | PAGE 42Finest chocolate using the best Italian hazelnuts since 1826. The inventors of Gianduiotto in 1865 with its unique velvety texture.caffareltoCreme dOr exclusive079533Premium Gianduia Spread079986(40% Hazelnuts) Gianduia Ballotin with Bow 210g x 12 78.77 120g x 12 65.63RSP 8.75 RSP 8.75 Piemonte: The marriage of creamy, velvety Gianduia chocolate textured with crunchy whole Piedmontese hazelnuts.079859 079860 080807 080843Gianduia Ballotin Dark Gianduia Ballotin Piemonte Milk BallotinPiemonte Assorted Ballotin150g x 12 64.53 150g x 12 64.53 125g x 12 56.18 125g x 12 56.18RSP 8.75 RSP 8.75 RSP 7.49 RSP 7.49CALL: 01964 508080EMAIL: ORDER@CREMEDOR.CO.UKONLINE: WWW.CREMEDOR.CO.UK'