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ClearanceAssorted Farmyard Animals x 12 (4 each design Pig 55g, Sheep 55g Cow 70g)
£22.99
RSP: £2.49
Assorted Farmyard Animals x 12 (4 each design Pig 55g, Sheep 55g Cow 70g)
Brand: Original biscuit bakers
Product Code: 40034
Product Information
Ingredients
COW GINGERBREAD 60g: Gingerbread Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm oil, rapeseed oil), partially inverted refiner’s syrup, ginger, raising agent: sodium hydrogen carbonate; spice. Decoration Ingredients: Sugar, dried glucose syrup, vegetable oils (palm, rapeseed), humectant: vegetable glycerine; pasteurised free range EGG white, fruit and vegetable concentrates: radish, pumpkin, apple, tomato; cornflour, colour: vegetable carbon; stabiliser: gum tragacanth, xanthan gum; preservative: potassium sorbate. PIG GINGERBREAD 55g: Gingerbread Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm oil, rapeseed oil), partially inverted refiner’s syrup, ginger, raising agent: sodium hydrogen carbonate; spice. Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, humectant: vegetable glycerine; fruit and vegetable concentrates: radish, pumpkin, apple, tomato; cornflour, colour: plain caramel (E150a);stabiliser: xanthan gum. SHEEP GINGERBREAD 55g: Gingerbread Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm oil, rapeseed oil), partially inverted refiner’s syrup, ginger, raising agent: sodium hydrogen carbonate; spice. Decoration Ingredients: Sugar, dried glucose syrup, pasteurised free range EGG white, humectant: vegetable glycerine; colour: vegetable carbon; cornflour, stabiliser: xanthan gum.
Cross Contaminates
Tree nuts and Peanuts
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy (Kj/Kcal) | Cow: 1818/431 Pig: 1710/405 Sheep: 1783/423 |
| Protein (g) | Cow: 3.2 Pig: 3.9 Sheep: 4.2 |
| Carbohydrate (g) | Cow: 77.8 Pig: 76.8 Sheep: 72.1 |
| Of which sugars (g) | Cow: 54 Pig: 51.4 Sheep: 46.9 |
| Of which saturates (g) | Cow: 4.4 Pig: 3.4 Sheep: 4 |
| Fat (g) | Cow: 11.5 Pig: 8.8 Sheep: 12.6 |
| Fibre (g) | Cow: 1.2 Pig: 1.2 Sheep: 2.3 |
| Salt (g) | Cow: 0.22 Pig: 0.24 Sheep: 0.34 |
| Sodium (g) | Cow: 88 Pig: 96 Sheep: 136 |
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients/ specifications may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Creme d’Or is unable to accept liability for any incorrect information.