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Easter Egg Cupcake with strawberry filling (mixed transfer) x 1.8kg (21,2g +/-86 pcs)
Product Information
Ingredients
sugar, cocoa butter, vegetable fats (palm, rapeseed, sunflower), whole MILK powder, glucose syrup, skimmed MILK powder, LACTOSE, vegetable oils (palm, sunflower), water, cocoa mass, invert sugar syrup, strawberry, Ethyl Alcohol 96% Vol., emulsifiers (SOYA lecithin, lecithin), red beetroot juice powder, acidity regulator (E330), natural vanilla flavouring, natural flavouring, concentrates (carrot, blackcarrot), colours (E120, E133, E172), maize starch, strawberry juice concentrate, salt, invertase. May contain traces of: EGGS, GLUTEN, NUTS.
Cross Contaminates
EGGS, GLUTEN, NUTS
Nutritional Information
Typical Values | per 100g |
---|---|
Energy (Kj/Kcal) | 2216/ 530 |
Protein (g) | 4.3 |
Carbohydrate (g) | 58.2 |
Of which sugars (g) | 55 |
Of which saturates (g) | 17 |
Fat (g) | 30.3 |
Fibre (g) | 0.4 |
Salt (g) | 0.14 |
Sodium (g) | 0.06 |