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Gingerbread Jack 25g x 20
Product Information
Ingredients
Gingerbread Ingredients: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm & rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium hydrogen carbonate, SOYA flour. Decoration Ingredients: Sugar, dried glucose syrup, cornflour, humectant: vegetable glycerine; stabilisers: xanthan gum, hydroxypropyl methyl cellulose, carboxymethylcellulose; acidity regulator: acetic acid; natural flavouring. Allergen Advice: For allergens, including cereals containing gluten, see ingredients in capitals. May also contain traces of nuts & egg.
Cross Contaminates
May contain traces of nuts and egg.
Nutritional Information
Typical Values | per 100g |
---|---|
Energy (Kj/Kcal) | 1860/442 |
Protein (g) | 5.2 |
Carbohydrate (g) | 73.1 |
Of which sugars (g) | 32.2 |
Of which saturates (g) | 5.3 |
Fat (g) | 13.9 |
Fibre (g) | 1.7 |
Salt (g) | 03..34 |
Sodium (g) | 0.14 |