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Soft Nougat Cake (10 almond / 5 fruit / 5 choc) 150g x 20 slices
Product Information
Ingredients
Chocolate Nougat Cake: sugar, ALMONDS 30%, glucose syrup, chocolate (cocoa mass, sugar, natural flavour: vanilla. Emulsifier: SOY lecithin (E322)), HAZELNUTS 7%, invert sugar syrup, EGG white powder, host (potato starch, water, sunflower oil), beef gelatin. Chocolate cocoa solids: 50.5 % minimum. Almond Nougat Cake: sugar, ALMONDS 30%, glucose syrup, HAZELNUTS 10%, invert sugar syrup, natural flavour: ALMOND, vanilla. EGG white powder, gelatin, host (potato starch, water, sunflower oil). Fruit Nougat Cake: sugar, glucose syrup, ALMONDS 20%, candied fruit (sugar, papaya, mango, melon, pineapple, strawberries, artificial flavours: strawberry, melon. Firming agent: calcium chloride (E509). Acidity regulator: citric acid (E330). Preservative: SODIUM METABISULPHITE (E223). Concentrated black carrot juice), invert sugar syrup, HAZELNUTS 5%, natural flavour: orange. EGG white powder, host (potato starch, water, sunflower oil), beef gelatin.
Cross Contaminates
milk (and milk sugar), pistachio nuts
Nutritional Information
Typical Values | per 100g |
---|---|
Energy (Kj/Kcal) | 2048/490 - Choc 2051/491- Almond 1946/466- Fruit |
Protein (g) | 8.8 - Choc 8.9- Almond 6.1- Fruit |
Carbohydrate (g) | 60- Choc 59.6- Almond 75.3- Fruit |
Of which sugars (g) | 46 - Choc 43.7- Almond 58- Fruit |
Of which saturates (g) | 2.6 - Choc 1.6- Almond 1- Fruit |
Fat (g) | 23 - Choc 23.3 14.5 |
Fibre (g) | 3.4 - Choc 3.1- Almond 3.2- Fruit |
Salt (g) | 0.029 -Choc 0.03- Almond 0.08- Fruit |
Sodium (g) | 0.0116 -Choc 0.012- Almond 0.032- Fruit |